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A Healthy Heart So You May Thrive

Debbie Zimmerman • Dec 13, 2022

A Healthy Heart So You May Thrive

Red Gift Shaped like a Heart

February can be a very expensive month! For celebrating football fans, Super Bowl represents spending of $17.2 billion (2020). Saint Valentine’s Day tallies $27.4 billion in cards, chocolates, dining, balloons and bouquets. Then there is the American Heart Month, where the Centers for Disease Control and Prevention (CDC), the American Heart Association and other public health officials recognize the nation’s most deadly and devastating disease—heart disease. Not only does heart disease cost $363 billion, it also claims the lives of 659,000 Americans each year. By the way, that is 1,805 people dying every day or the equivalent of having six (6) jumbo jets falling from the sky—one every four hours! Not only is that a tremendous burden on the health care system, think of the physical and emotional costs.


The CDC estimates that 48% of Americans have some form of heart disease, which includes high blood pressure, heart attacks, strokes and congestive heart failure. The good news is that there are lifestyle changes we can make to reduce our risks of heart disease. I hope after reading this blog YOU will feel empowered to make changes in your diet and lifestyle to prevent becoming a heart disease statistic. Just follow these five simple steps and you’ll be on your way to a heart-healthy lifestyle:


Heart Healthy (HH) Step #1: Adopt a whole food, plant-based lifestyle. According to the Journal of the American Heart Association, “Diets higher in plant foods and lower in animal foods were associated with a lower risk of cardiovascular morbidity and mortality in a general population.” Dr. Michael Greger, www.nutritionfacts.org, agrees. However, after years of exhaustive digging through nutrition research at the National Library of Medicine, Dr. Greger has the scientific evidence proving that some plant foods are healthier than others. In his book, How Not to Die, Dr. Greger explains the research and demonstrates why some plant foods are considered healthier than others. To provide guidance and to coach us along our journey to optimal health, Dr. Greger developed the “Daily Dozen.” In his list, you will find the healthiest foods that he says, “…may prevent, treat and even reverse the progression of many of our deadliest diseases, including the number one killer, heart disease.”


HH Step #2: Manage Your Stress: In their book, “UnDoIt,” Dr. Dean Ornish and his wife, Ann Ornish, demonstrate how simple lifestyle changes can reverse most chronic diseases. They identify four lifestyle practices that lead to optimal health including “Move More, Eat Well, Stress Less, and Love More.” Dr. Ornish isn’t a novice at reversing diseases as his research in the mid to late 1980s culminated in his book, Dean Ornish’s Program for Reversing Heart Disease…Without Drugs or Surgery. His recommendations for reversing heart disease also include following a plant-based, low-fat (less than 10% fat) diet, daily exercise (30 minutes a day) and stress management.

In my blog, Take A Deep Breath…and Relax, you will find information on other ways of managing stress through deep breathing, visualization and meditation.


HH Step #3: Adopt a Pet: Can a pet really help to prevent or recover from heart disease? In his book, The Holistic Heart Book, cardiologist, Dr. Joel K. Kahn states, “People are better able to complete a stressful task if they have a pet with them; they find their pets more emotionally soothing than friends or family.” Dr. Kahn further explains, “…pets also seem to have an amazing impact on stress, cholesterol levels and blood pressure.”


Dr. Erika Friedman’s study, Animal companions and one-year survival of patients after discharge…from a coronary care unit, found that one year after being released from the coronary care unit, 94% of the patients who were pet owners were still alive, as compared to 71% of the patients without pets.


In the blog post, 102 Scientific Benefits of Owning a Dog, veterinarian, Dr. Libby Guise, shows how being a pet owner can help us overcome loneliness, ease anxiety, become more relaxed and reduce stress by increasing hormones such as dopamine and serotonin. In addition, she cites a 2002 study demonstrating that dog owners have better heart health! If you would like more information on being a dog or pet owner, visit: https://fluentwoof.com/


HH Step #4: Move More: We have all heard of the many benefits of an active lifestyle. According to the CDC, “Everyone can experience health benefits from physical activity.” The good news is that it doesn’t take that much exercise to reach the recommended 150 minutes of moderate intensity movement each week. This may not only reduce your blood pressure and cholesterol; it will also reduce your overall risk of heart disease.

In his book, Open Heart, Akil Taher, MD, shares his journey from long hours at his medical practice to his heart attack at age 56. Dr. Taher introduced daily exercise into his lifestyle immediately following open heart surgery. He went from couch potato to daily walks. Through persistence, determination and courage, he began to run 5K and 10K races; then he progressed to marathons. Now, more than 15 years later at the age of 71, Dr. Taher has not slowed down. He recently completed another marathon during the 2021 holidays. He says, “Exercise can decrease your blood pressure, increase your good cholesterol and increase your endorphins to make you feel better. In the long run it decreases your heart rate so that more oxygen can be pulled out of the blood without overworking the heart.” 

 

Dr. Taher believes it is not enough to survive a heart attack, he says, we need to thrive. He wrote, “Let your mind take your body to places you never thought you would be able to…. It will help uplift you to accomplish amazing feats that are beyond your wildest dreams.”

 

HH Step #5: Don’t worry, be happy: Through his extensive travels for National Geographic, Dan Buettner identifies the five “happiest regions” on the globe and how this translated into longer, healthier living. In his book, Thrive, Finding Happiness the Blue Zones Way, Buettner identifies six areas that are important for overall happiness including:


  • Self: “When it comes to happiness, does your inner self include a capacity for gratitude, openness to give and receive love and an appreciation of the arts?”
  • Home: “Is your home set up to nudge you into behaviors that favor happiness and away from behaviors that generate discontent?”
  • Workplace: “Have you selected an engaging job that lets you exercise your talents without consuming you? Does your workplace environment facilitate meaningful work?”
  • Social Life: “Do your friends influence you to eat right, be active, laugh, and otherwise to reach your potential? Or, do they load you down with negative feelings?”
  • Financial Life: “What are the savings and spending strategies you have adopted? Do you have too much easy credit or spending cash? Is it easier for you to save or to spend?”
  • Community: “Does your government create an environment that helps you to feel good about your life and to live out your values.”

 

Although American Heart Month is only celebrated in February, we must all be making daily, weekly and monthly efforts to combat heart disease. We need to do everything possible to prevent, arrest, reverse (if applicable), and remove this disease from our lives. Although there are only five steps listed above, all of them take persistence, determination and courage to overcome our #1 killer—heart disease!

Recipe Blog Posts

Healthy Smokey Tomato Cheez Ball
By Debbie Zimmerman 28 Nov, 2023
This Smokey Tomato “Cheez” Ball is quite versatile when added to a holiday board. It can be coated in parsley or chives for the green festive look or a mixture of nuts. Add an assortment of whole-grain crackers of toast points and you have a delicious appetizer. I have used these leftovers on a baked potato with luscious, yummy results. Bring this to your next pot-luck and see how fast it disappears. (By the way, you don’t have to tell them that it isn’t cheese!)
Black Bean Meatballs Recipe
By Debbie Zimmerman 28 Nov, 2023
The holidays are upon us and so are the social obligations. If you are worried about the holiday buffet table, why not offer to bring an appetizer? These Black Bean “Meatballs” make a perfect addition without the guilt! Add your favorite dipping sauce, i.e., spicey mustard, barbeque sauce or ketchup. These also freeze well, so make a double batch and freeze half. These will compliment those Sunday football games…just defrost and reheat.
LOV Loaf Recipe
By Debbie Zimmerman 16 Nov, 2023
Growing up, meatloaf was a weekly staple for our family of 9. Surrounded by mashed potatoes, fresh greens, biscuits and gravy. If we were lucky to have leftovers, a meatloaf sandwich was always appreciated the next day. Well, lots has changed since that time, but the ease and simplicity of such a loaf is always attractive. The L.O.V. Loaf brings back many memories, but none of the saturated fat or cholesterol. Certainly, there is no harm to the animals and I LOV the leftover sandwiches!
Pumpking Bisqu Recipe
By Debbie ZImmerman 16 Nov, 2023
This Pumpkin Bisque recipe is very versatile. I have used it as an appetizer at a ladies’ luncheon and I’ve had it for a main course with hot sour-dough bread. It is slightly sweet yet has savory undertones. I like to top it with a dallop of Cashew Cream or Tofu Sour Cream, both add a delightful taste and enhance the creaminess of this dish.
Pumpkin Oatmeal Raisin Cookies Recipe
By Jada McWilliams 25 Oct, 2023
I have learned a great deal through my plant-based journey. First, I try hard not to rely on processed foods and when I do, I make sure the added ingredients are limited. This way I know I’m not getting the chemicals and dyes that are added to many processed and ultra-processed foods. In this recipe as well as the one before, I use a can of pumpkin puree; its only ingredient is “pumpkin” or “organic pumpkin.” I have a sweet tooth and sometimes I have to give into the craving. These Pumpkin Oatmeal Raisin Cookies are nice way to satisfy the desire for something sweet without the guilt. Of course, they are packed with beta carotene, which we need on a daily basis to fight off those free radicals, but it also has great fiber and natural sweetness. (See how easy it is to justify a cookie!) Enjoy!
Pumpkin Pie Smoothie Recipe
By Debbie Zimmerman 25 Oct, 2023
I truly love fall when the large variety of pumpkins start popping up in grocery stores and vegetable stands. I usually buy a couple of dozen pumpkins of various sizes, use them for a fall centerpiece and then enjoy preparing an assortment of meals including sweet and savory. This Pumpkin Pie Breakfast Smoothie provides the right amount of energy to keep you focused throughout the morning. Did you know that pumpkin is packed with beta carotene, which is great for our eyes and skin? One cup contains 245% of your Reference Daily Intake (RDI) of Vitamin A and only 49 calories. Although most believe pumpkins are a vegetable, they are actually in the fruit family because they contain seeds. Stay tuned for additional pumpkin recipes (and more trivia) over the next few weeks leading up to Thanksgiving.
Eggplant Meatballs Recipe
By Debbie Zimmerman 26 Sep, 2023
My cousin recently shared a recipe found in Dr. Joel Fuhrman’s book, Eat to Live. After preparing the recipe as directed, I made a few changes, added a few ingredients and removed a few as well. In the end, these Eggplant Meatballs are delicious. I doubled the batch and froze half for another day. My husband enjoys them plain and I dip in tomato sauce. I would recommend not soaking them in the sauce, just having it on the side. Topped with nutty parm, you have an excellent meal!
Sweet & Sour Veggies with Tempeh Recipe
By Debbie ZImmerman 19 Sep, 2023
A recent visit to a Thai restaurant inspired this recipe with tender yet crispy vegetables. In place or a rich peanut sauce, I lightened up this recipe using pineapple juice combined with an all-natural almond butter. Of course, this could also be swopped-out with peanut butter. I served this with purple barley and enjoyed an excellent meal!
Quinoa Salad Recipe
By Debbie Zimmerman 02 Aug, 2023
Summer in Florida can be quite hot and the thought of cooking something in the oven seems almost unbearable. I enjoy simple summer salads that can be prepare over the weekend and enjoyed several days throughout the week either for lunch or dinner. This Quinoa Salad is quick and packed with flavor. Wanting another salad idea, toss in some baby spinach before tossing and add a lime vinaigrette. Or, switch out the quinoa for cauliflower rice. Cool, simple and easy…the right ingredients for summer!
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Other Blogs

Things that a Coach can Provide
By Debbie Zimmerman 26 Sep, 2023
An increasing number of people are understanding the important role a healthy lifestyle plays in the quality and quantity of life. Whether you have tried numerous times to reach your desired health improvement goals (without sustainable success) or are looking for a fresh, new perspective on achieving a healthier and more vibrant YOU, a Health Coach can help you reach and maintain your goals.
A Healthy and Beautiful Meal
By Debbie Zimmerman 17 Dec, 2022
It’s hard for me to even say it, but the week of Thanksgiving is upon us. Through my lifestyle and health coaching, I’ve heard many concerns about “staying on track” during the holidays as family and friends may coerce you to “Enjoy yourself,” “Throw caution to the wind,” or more challenging, “Why eat this way?” We hear this almost every day, so the holidays should be no exception. However, it may be on these traditionally festive days, when even more elaborate foods beckon that we feel temptation even greater. Let’s review several Survival Skills (SS) that will leave us feeling victorious! It is easy to “stay on track” when we have a strategy in mind. Start now and plan your holiday meals; the more specific you are, the more successful you will be. My newly released, FREE eBook, “Phyto-Phabulous” Holiday Magic—Favorite Plant-Based Recipes, provides great ideas to guarantee your success. First, think about your family and friends. They know that their traditional foods are good, but we know that they aren
Trouble Woman at Her Office
By Debbie Zimmerman 13 Dec, 2022
What Doesn’t Kill Us, Makes Us Stronger…Well, Maybe! When it comes to being stressed, we all have stories to share. One story that we can all weigh in on began in March, 2020, as the Covid-19 pandemic reared its ugly head. This novel, highly contagious virus impacted everyone in some way with lock downs, mask mandates, social isolation, financial/economical concerns, food supply issues, health care (physical and mental), school closings, and the list goes on. Mixed into this global unrest was/is a heavy load of emotional fear— fear of catching this raging virus; fear of the unknown; fear of what we can’t control; and, the ultimate fear of death. Stress was and still is, quite pervasive! In the next few issues of the PhytoFit newsletter, we are going to take a deeper-dive into stress and how we can manage it. You may recall from previous newsletter discussion, Lifestyle medicine is the use of evidenced-based, lifestyle therapeutic approaches, such as a predominantly whole food, plant-based diet...
Woman Sleeping on the Bed
By Debbie Zimmerman 13 Dec, 2022
Have you ever had a sleepless night? You may vividly recall an agonizing evening of tossing, turning and checking the clock every five minutes. I admit when I was in my teens and twenties, sleep was not my top priority. These days are much different; sleep, like oxygen, is a necessity. This past year with COVID-19 looming, many of my friends and coaching buddies (clients) have found sleep elusive. Between the pandemic, social unrest and feelings of uncertainty, many have counted sheep more than sawing ZZZZs. In their book, “The Alzheimer’s Solution,” Drs. Dean & Ayesha Sherzai discuss the power of sleep to restore the body and the mind. As neurologists, they examine brain-derived neurotrophic factors (BDNF) that can repair the brain at night. At the same time, cells and neurons are able to regenerate during sleep. But that is not all. In the Sherzais’ studies, they reveal how the brain can “…clear-out toxins during deep sleep, including those toxins that lead to amyloid buildup.” They also explain that les
Healthy Dinner Together
By Debbie Zimmerman 13 Dec, 2022
In the 1968 film, Funny Girl, Barbara Streisand made popular the song, “People.” The opening lyrics are timeless and as appropriate now as when originally recorded. “People, people who need people, are the luckiest people in the world.” As we take a deeper dive into the importance of lifestyle medicine, we learn that strong socialization is the foundation for happiness, health and longevity. Lifestyle Medicine is the use of evidence-based lifestyle therapeutic intervention—including a whole-food, plant-predominant eating pattern, regular physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social connection—as a primary modality, to prevent, treat, and often reverse chronic disease.
Healthy Living Equipments
By Debbie Zimmerman 13 Dec, 2022
Have you read the US News “Best Diets 2021” report? If you haven’t heard of this annual publication, let me fill you in. Each year, US News pulls together a panel of nutrition experts from prestigious universities and research centers to analyze the composition of “diets” and validate their dietary attributes and claims. This year, experts were from Harvard, Emory, Tuft, Johns Hopkins, Joslin Diabetes Clinic and more. The panel consisted of physicians, nurses, dietitians and nutritionists. Renown plant-based authorities such as Dr. Michael Greger and Dr. David Katz were included in the annual review for this publication. As a society, most people look at diets as a temporary deprivation or restriction of key nutrients/ingredients to reach weight-loss and/or health goals. These short-term dietary changes are usually time-bound, for example, a two-month diet before a special occasion or vacation. However, most people grow tired of the restrictions, fall prey to peer pressures, and recognize that the “diet” wa
The Golden Rule of Plant Diversity Visual
By Debbie Zimmerman 13 Dec, 2022
January is traditionally a time for reflection and a time to think about a fresh, new year. The process typically involves looking back over the prior year at things we did well (or not), thinking about new possibilities/opportunities for the coming year, and committing to some behavioral changes to make those possibilities a reality. Many of us take the time to complete a list of New Year’s resolutions and “improving health” is usually high on the list with ideas of weight loss, exercise and healthier eating. Everyone has their own perspective of what that means, what it might look like for them, and have some ideas about how to improve their health. Even scientific researchers approach it in various ways.
Different Kind of Processed Food
By Debbie Zimmerman 13 Dec, 2022
As you may recall from last month’s blog, Avoiding the Ultra-Processed Food Trap, Part 1 we discussed the concept of processed food. We shared both the United States Department of Agriculture (USDA), and the Academy of Nutrition and Dietetics explanations of processed foods. We reviewed findings from recent research studies on the health effects of consuming ultra-processed foods. We even provided a fascinating video on BBC that showed a UK doctor’s journey on eating 80% ultra-processed food for 30 days. We talked about processed, fast food, also referred to as “Frankenfood.” Today, we will take a deeper-dive into the subject matter to further understand the difference between minimally processed and heavily/ultra-processed foods. Recommendations on how to gradually wean yourself away from processed ingredients (including “Frankenfood”) will be discussed.
Processed Food Trap Banner
By Debbie Zimmerman 13 Dec, 2022
Have you heard about processed foods? Everywhere we look, there is some talk show, video, podcast, book, etc. demonizing processed food as a way to regain your health. We are left to wonder, “What is considered ‘processed food’ and what should we be eating?” When one thinks of processed food, you may think of French fries, hamburgers, pizza, chips and fast food, but we don’t realize that most of our daily grocery list is filled with processed foods. According to the United States Department of Agriculture (USDA), processed food is defined as “…any raw agricultural commodity that has been subject to washing, cleaning, milling, cutting, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, mixing, packaging, or other procedures that alter the food from its natural state. This may include the addition of other ingredients to the food, such as preservatives, flavors, nutrients and other food additives or substances approved for use in food products, such as salt, sugars a
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