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What Doesn't Kill Us, Makes Us Stronger...Well, Maybe!

Debbie Zimmerman • Dec 13, 2022

What Does'nt Kill Us, Makes Us Stronger...Well, Maybe!

Trouble Woman at Her Office

What Doesn’t Kill Us, Makes Us Stronger…Well, Maybe!

When it comes to being stressed, we all have stories to share. One story that we can all weigh in on began in March, 2020, as the Covid-19 pandemic reared its ugly head. This novel, highly contagious virus impacted everyone in some way with lock downs, mask mandates, social isolation, financial/economical concerns, food supply issues, health care (physical and mental), school closings, and the list goes on. Mixed into this global unrest was/is a heavy load of emotional fear— fear of catching this raging virus; fear of the unknown; fear of what we can’t control; and, the ultimate fear of death. Stress was and still is, quite pervasive!

 

In the next few issues of the PhytoFit newsletter, we are going to take a deeper-dive into stress and how we can manage it. You may recall from previous newsletter discussion, Lifestyle medicine is the use of evidenced-based, lifestyle therapeutic approaches, such as a predominantly whole food, plant-based diet, regular physical activity, adequate sleep, stress management, avoidance of risky substance use and other non-drug modalities to treat, oftentimes, reverse and prevent lifestyle-related chronic diseases that are all too prevalent in society. As one of the Six Pillars of Lifestyle Medicine, stress management is a critical component of disease prevention, treatment and reversal.

 

According to the American College of Lifestyle Medicine (ACLM), “…stress can lead to improved health and productivity, or it can lead to anxiety, depression, obesity, immune dysfunction and more. Recognizing negative stress responses, identifying coping mechanisms and reduction techniques leads to improved wellbeing.”

 

The Good, Bad and Ugly:

Eustress, or good stress, can lead to improved health and productivity. For example, when we stress our muscles during exercise, either aerobic, flexibility or strength training, we know that we are improving our health through a stronger cardiovascular system and musculature.

 

We also know that when it’s the day-before-vacation, we are intrinsically motivated to complete all the work that has piled-up on our desks. Our productivity goes up three-fold and our ability to accomplish major work is magnified.

In both scenarios, we are pushing ourselves to attain our goals. We have the energy, motivation and focus to get the job done. You probably can think of other events that provided “good stress” in your life. Remember, eustress is exciting, motivating and short-term.

 

The Bad…

Unlike eustress, long-term stress has a negative health effect. You have heard of the “fight or flight response,” which is the body’s reaction to pressures and stressors. In prehistoric times, a sabra-toothed tiger chasing us in the jungle would surely trigger the “fight or flight response.” Today it may be unrealistic job expectations, on-going health challenges and/or a novel corona viruse that can cause major disruptions to our daily living.

 

According to the ACLM Lifestyle Medicine Handbook, “The body does not recognize the different sources of the stress response (i.e., pandemic fallout vs. a lion in the wild), it merely responds to the autonomic processes by releasing stress hormones, regardless of the physical situation.” For example, adrenaline, which is the “fight or flight” hormone, increases both heart rate and breathing rate. It sends glucose to the muscles to facilitate combat and constricts blood vessels to push the blood to the muscles for immediate action.

 

The Ugly…

Just like Covid-19, some stressors can remain with us for extended periods of time and our bodies must adapt to higher stress levels. Outwardly, we may become irritable, frustrated, unable to concentrate and find it difficult to relax or sleep. Physiologically, as we experience increased levels of cortisol, higher blood pressure and elevated heart rates for extended periods of time, our bodies adapt to these higher demands—but often at a cost.

 

If not managed properly, on-going or chronic stress can negatively impact our health in many ways. Long-term stress causes physical, emotional and mental exhaustion to the point your body just can’t keep fighting. Physiological conditions such as high blood pressure, anxiety, heart disease, diabetes, and a weakened immune system can manifest. Unfortunately, these conditions are not easy to reverse; it is important that we learn to control our reactions through stress management.

 

To be continued: Not to cause undue stress, the next PhytoFit newsletter will address coping mechanisms and creative ways to manage stress. Stay tuned, take a deep breath, and remember the only thing we truly can control is our reaction to stress.

Recipe Blog Posts

Healthy Smokey Tomato Cheez Ball
By Debbie Zimmerman 28 Nov, 2023
This Smokey Tomato “Cheez” Ball is quite versatile when added to a holiday board. It can be coated in parsley or chives for the green festive look or a mixture of nuts. Add an assortment of whole-grain crackers of toast points and you have a delicious appetizer. I have used these leftovers on a baked potato with luscious, yummy results. Bring this to your next pot-luck and see how fast it disappears. (By the way, you don’t have to tell them that it isn’t cheese!)
Black Bean Meatballs Recipe
By Debbie Zimmerman 28 Nov, 2023
The holidays are upon us and so are the social obligations. If you are worried about the holiday buffet table, why not offer to bring an appetizer? These Black Bean “Meatballs” make a perfect addition without the guilt! Add your favorite dipping sauce, i.e., spicey mustard, barbeque sauce or ketchup. These also freeze well, so make a double batch and freeze half. These will compliment those Sunday football games…just defrost and reheat.
LOV Loaf Recipe
By Debbie Zimmerman 16 Nov, 2023
Growing up, meatloaf was a weekly staple for our family of 9. Surrounded by mashed potatoes, fresh greens, biscuits and gravy. If we were lucky to have leftovers, a meatloaf sandwich was always appreciated the next day. Well, lots has changed since that time, but the ease and simplicity of such a loaf is always attractive. The L.O.V. Loaf brings back many memories, but none of the saturated fat or cholesterol. Certainly, there is no harm to the animals and I LOV the leftover sandwiches!
Pumpking Bisqu Recipe
By Debbie ZImmerman 16 Nov, 2023
This Pumpkin Bisque recipe is very versatile. I have used it as an appetizer at a ladies’ luncheon and I’ve had it for a main course with hot sour-dough bread. It is slightly sweet yet has savory undertones. I like to top it with a dallop of Cashew Cream or Tofu Sour Cream, both add a delightful taste and enhance the creaminess of this dish.
Pumpkin Oatmeal Raisin Cookies Recipe
By Jada McWilliams 25 Oct, 2023
I have learned a great deal through my plant-based journey. First, I try hard not to rely on processed foods and when I do, I make sure the added ingredients are limited. This way I know I’m not getting the chemicals and dyes that are added to many processed and ultra-processed foods. In this recipe as well as the one before, I use a can of pumpkin puree; its only ingredient is “pumpkin” or “organic pumpkin.” I have a sweet tooth and sometimes I have to give into the craving. These Pumpkin Oatmeal Raisin Cookies are nice way to satisfy the desire for something sweet without the guilt. Of course, they are packed with beta carotene, which we need on a daily basis to fight off those free radicals, but it also has great fiber and natural sweetness. (See how easy it is to justify a cookie!) Enjoy!
Pumpkin Pie Smoothie Recipe
By Debbie Zimmerman 25 Oct, 2023
I truly love fall when the large variety of pumpkins start popping up in grocery stores and vegetable stands. I usually buy a couple of dozen pumpkins of various sizes, use them for a fall centerpiece and then enjoy preparing an assortment of meals including sweet and savory. This Pumpkin Pie Breakfast Smoothie provides the right amount of energy to keep you focused throughout the morning. Did you know that pumpkin is packed with beta carotene, which is great for our eyes and skin? One cup contains 245% of your Reference Daily Intake (RDI) of Vitamin A and only 49 calories. Although most believe pumpkins are a vegetable, they are actually in the fruit family because they contain seeds. Stay tuned for additional pumpkin recipes (and more trivia) over the next few weeks leading up to Thanksgiving.
Eggplant Meatballs Recipe
By Debbie Zimmerman 26 Sep, 2023
My cousin recently shared a recipe found in Dr. Joel Fuhrman’s book, Eat to Live. After preparing the recipe as directed, I made a few changes, added a few ingredients and removed a few as well. In the end, these Eggplant Meatballs are delicious. I doubled the batch and froze half for another day. My husband enjoys them plain and I dip in tomato sauce. I would recommend not soaking them in the sauce, just having it on the side. Topped with nutty parm, you have an excellent meal!
Sweet & Sour Veggies with Tempeh Recipe
By Debbie ZImmerman 19 Sep, 2023
A recent visit to a Thai restaurant inspired this recipe with tender yet crispy vegetables. In place or a rich peanut sauce, I lightened up this recipe using pineapple juice combined with an all-natural almond butter. Of course, this could also be swopped-out with peanut butter. I served this with purple barley and enjoyed an excellent meal!
Quinoa Salad Recipe
By Debbie Zimmerman 02 Aug, 2023
Summer in Florida can be quite hot and the thought of cooking something in the oven seems almost unbearable. I enjoy simple summer salads that can be prepare over the weekend and enjoyed several days throughout the week either for lunch or dinner. This Quinoa Salad is quick and packed with flavor. Wanting another salad idea, toss in some baby spinach before tossing and add a lime vinaigrette. Or, switch out the quinoa for cauliflower rice. Cool, simple and easy…the right ingredients for summer!
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Other Blogs

Things that a Coach can Provide
By Debbie Zimmerman 26 Sep, 2023
An increasing number of people are understanding the important role a healthy lifestyle plays in the quality and quantity of life. Whether you have tried numerous times to reach your desired health improvement goals (without sustainable success) or are looking for a fresh, new perspective on achieving a healthier and more vibrant YOU, a Health Coach can help you reach and maintain your goals.
A Healthy and Beautiful Meal
By Debbie Zimmerman 17 Dec, 2022
It’s hard for me to even say it, but the week of Thanksgiving is upon us. Through my lifestyle and health coaching, I’ve heard many concerns about “staying on track” during the holidays as family and friends may coerce you to “Enjoy yourself,” “Throw caution to the wind,” or more challenging, “Why eat this way?” We hear this almost every day, so the holidays should be no exception. However, it may be on these traditionally festive days, when even more elaborate foods beckon that we feel temptation even greater. Let’s review several Survival Skills (SS) that will leave us feeling victorious! It is easy to “stay on track” when we have a strategy in mind. Start now and plan your holiday meals; the more specific you are, the more successful you will be. My newly released, FREE eBook, “Phyto-Phabulous” Holiday Magic—Favorite Plant-Based Recipes, provides great ideas to guarantee your success. First, think about your family and friends. They know that their traditional foods are good, but we know that they aren
Woman Sleeping on the Bed
By Debbie Zimmerman 13 Dec, 2022
Have you ever had a sleepless night? You may vividly recall an agonizing evening of tossing, turning and checking the clock every five minutes. I admit when I was in my teens and twenties, sleep was not my top priority. These days are much different; sleep, like oxygen, is a necessity. This past year with COVID-19 looming, many of my friends and coaching buddies (clients) have found sleep elusive. Between the pandemic, social unrest and feelings of uncertainty, many have counted sheep more than sawing ZZZZs. In their book, “The Alzheimer’s Solution,” Drs. Dean & Ayesha Sherzai discuss the power of sleep to restore the body and the mind. As neurologists, they examine brain-derived neurotrophic factors (BDNF) that can repair the brain at night. At the same time, cells and neurons are able to regenerate during sleep. But that is not all. In the Sherzais’ studies, they reveal how the brain can “…clear-out toxins during deep sleep, including those toxins that lead to amyloid buildup.” They also explain that les
Healthy Dinner Together
By Debbie Zimmerman 13 Dec, 2022
In the 1968 film, Funny Girl, Barbara Streisand made popular the song, “People.” The opening lyrics are timeless and as appropriate now as when originally recorded. “People, people who need people, are the luckiest people in the world.” As we take a deeper dive into the importance of lifestyle medicine, we learn that strong socialization is the foundation for happiness, health and longevity. Lifestyle Medicine is the use of evidence-based lifestyle therapeutic intervention—including a whole-food, plant-predominant eating pattern, regular physical activity, restorative sleep, stress management, avoidance of risky substances, and positive social connection—as a primary modality, to prevent, treat, and often reverse chronic disease.
Healthy Living Equipments
By Debbie Zimmerman 13 Dec, 2022
Have you read the US News “Best Diets 2021” report? If you haven’t heard of this annual publication, let me fill you in. Each year, US News pulls together a panel of nutrition experts from prestigious universities and research centers to analyze the composition of “diets” and validate their dietary attributes and claims. This year, experts were from Harvard, Emory, Tuft, Johns Hopkins, Joslin Diabetes Clinic and more. The panel consisted of physicians, nurses, dietitians and nutritionists. Renown plant-based authorities such as Dr. Michael Greger and Dr. David Katz were included in the annual review for this publication. As a society, most people look at diets as a temporary deprivation or restriction of key nutrients/ingredients to reach weight-loss and/or health goals. These short-term dietary changes are usually time-bound, for example, a two-month diet before a special occasion or vacation. However, most people grow tired of the restrictions, fall prey to peer pressures, and recognize that the “diet” wa
The Golden Rule of Plant Diversity Visual
By Debbie Zimmerman 13 Dec, 2022
January is traditionally a time for reflection and a time to think about a fresh, new year. The process typically involves looking back over the prior year at things we did well (or not), thinking about new possibilities/opportunities for the coming year, and committing to some behavioral changes to make those possibilities a reality. Many of us take the time to complete a list of New Year’s resolutions and “improving health” is usually high on the list with ideas of weight loss, exercise and healthier eating. Everyone has their own perspective of what that means, what it might look like for them, and have some ideas about how to improve their health. Even scientific researchers approach it in various ways.
Red Gift Shaped like a Heart
By Debbie Zimmerman 13 Dec, 2022
February can be a very expensive month! For celebrating football fans, Super Bowl represents spending of $17.2 billion (2020). Saint Valentine’s Day tallies $27.4 billion in cards, chocolates, dining, balloons and bouquets. Then there is the American Heart Month, where the Centers for Disease Control and Prevention (CDC), the American Heart Association and other public health officials recognize the nation’s most deadly and devastating disease—heart disease. Not only does heart disease cost $363 billion, it also claims the lives of 659,000 Americans each year. By the way, that is 1,805 people dying every day or the equivalent of having six (6) jumbo jets falling from the sky—one every four hours! Not only is that a tremendous burden on the health care system, think of the physical and emotional costs. The CDC estimates that 48% of Americans have some form of heart disease, which includes high blood pressure, heart attacks, strokes and congestive heart failure. The good news is that there are lifestyle chang
Different Kind of Processed Food
By Debbie Zimmerman 13 Dec, 2022
As you may recall from last month’s blog, Avoiding the Ultra-Processed Food Trap, Part 1 we discussed the concept of processed food. We shared both the United States Department of Agriculture (USDA), and the Academy of Nutrition and Dietetics explanations of processed foods. We reviewed findings from recent research studies on the health effects of consuming ultra-processed foods. We even provided a fascinating video on BBC that showed a UK doctor’s journey on eating 80% ultra-processed food for 30 days. We talked about processed, fast food, also referred to as “Frankenfood.” Today, we will take a deeper-dive into the subject matter to further understand the difference between minimally processed and heavily/ultra-processed foods. Recommendations on how to gradually wean yourself away from processed ingredients (including “Frankenfood”) will be discussed.
Processed Food Trap Banner
By Debbie Zimmerman 13 Dec, 2022
Have you heard about processed foods? Everywhere we look, there is some talk show, video, podcast, book, etc. demonizing processed food as a way to regain your health. We are left to wonder, “What is considered ‘processed food’ and what should we be eating?” When one thinks of processed food, you may think of French fries, hamburgers, pizza, chips and fast food, but we don’t realize that most of our daily grocery list is filled with processed foods. According to the United States Department of Agriculture (USDA), processed food is defined as “…any raw agricultural commodity that has been subject to washing, cleaning, milling, cutting, chopping, heating, pasteurizing, blanching, cooking, canning, freezing, drying, dehydrating, mixing, packaging, or other procedures that alter the food from its natural state. This may include the addition of other ingredients to the food, such as preservatives, flavors, nutrients and other food additives or substances approved for use in food products, such as salt, sugars a
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